Dinner last night consisted of meat and potatoes and
peas. It doesn’t sound very exciting,
does it?
Well, for me it was in a way. You see I grew the peas and the
potatoes. And the meat was a yak roast
raised right here on a local farm.
Yep. I said yak. Locally bred and locally raised.
My dinner - all locally grown/raised. Real food! |
Over the past few years I have learned a lot about a lot of
stuff that I probably would have been happier not knowing. Stuff about stuff. Stuff about how stuff affects us all.
It’s kind of scary – stuff is. And not to sound overly dramatic, stuff is
dangerous.
Sadly food has become stuff.
But the food I ate last night was real food. It wasn’t stuff. (Though I was quite stuffed by the time my
plate was empty!) It was grown and
raised and harvested quite naturally. Except
for a bit of butcher paper that the yak roast was wrapped in, there was no
packaging involved. There was no
transportation from some faraway place. The
carbon footprint of that meal was pretty much negligible compared to the stuff I
normally eat. There was no
advertising. No corporate branding. A mere handful of people were involved in the
process from farm to table.
And it tasted amazing!
Food – real food – like this makes want more. Wouldn’t it be grand to have a big
garden? Wouldn’t it be awesome to have
access to local farm raised meat on a regular basis? And eggs.
And milk. And cheese. I think it would be so cool to have a local
food co-op where people raise and grow their own food and share it among the
members.
Sigh….
I would never make a farmer.
It’s not in me. Every cow, every
pig, every chicken would have a name. I
can’t eat anything if it has a name and I know it. But I could grow veggies. I could collect eggs.
Well, maybe someday. You
never know.
For now I will enjoy the real food whenever I can. Like right now. Dinner tonight is left overs!
Farm or garden fresh always tastes better
ReplyDeleteSounds so yummy! We certainly enjoy the bounty of our friends' and neighbors' gardens when they share - and love that people who have gardens generally overplant and have way moe than they can use themselves. And the 4H beef we got through K&J......oh, so delicious!
ReplyDelete